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Brand Story

In 1980, in Chongqing's Ciqikou, the Shuai family's old stove began crafting a legacy.  Master Shuai pioneered the "Three Simmerings and Nine Brewings" beef tallow recipe, paired with the  ancestral Nine-Square Grid technique, creating a hotpot known for its rich, layered flavors.  The second-generation heir brought this tradition to New York, where the aroma of Chongqing hotpot  became a nostalgic symbol for many.

Now, he heads to the Lion City, launching "Lead General" hotpot in May 2025,  blending century-old techniques with Southeast Asian influences. From Ciqikou to Manhattan,  and now to Singapore, "Lead General" aims to share the essence of Chinese hotpot with the world. With a  copper pot and a blend of spices, we embark on a journey to let the world savor the timeless flavors of China.

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Brand Vision

Drawing on the cultural essence and unique flavor of Sichuan and Chongqing hotpot for  thousands of years, we are committed to promoting this food treasure to a broader international  stage with Singapore as the strategic starting point.

Our eyes are not only focused on Southeast Asia, but also look at the exquisite food culture of  Japan and South Korea, as well as the unlimited enthusiasm of Europe and the United States.

Our vision is to transform the aromatic richness of Sichuan and Chongqing hotpot, a bridge connecting  the taste buds of the world, so that diners around the world can taste this passion and ingenuity from the East.

Catering Experience
40

Years

Radius
4

Continent

Turning Quality into Reality with Strength
56

Years

General's Red Robe Tomato Pot
The tomato-based broth, as red as a general's ceremonial robe, offers a tangy and sweet flavor that awakens the appetite. It evokes the joyous atmosphere of a general's triumphant return—warm, vibrant, and full of celebration.
General's Wild Mushroom Pot
The mushroom-based broth is simmered with wild treasures, General's Wild Mushroom Pot its fresh aroma reminiscent of a general venturing deep into the mountains to uncover rare delicacies. Smooth and subtly sweet, it feels like a gentle forest breeze brushing against your face.
General's Tom Yum Pot
Tom Yum's bold sour and spicy flavors command like a general's orders, with the boiling pot resembling the sounding of a battle horn. Its tangy, spicy, and umami richness strikes the palate with unstoppable force.
General's Clear Oil Pot
The clear oil broth is refreshing and straightforward, like a general deploying troops in formation. The ingredients in the pot resemble a vast army, and as they cook, they embody the bold spirit of the culinary world—crisp, decisive, and endlessly memorable.

Specialty Products

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01
Visual Gateway
02
Condiment Bar
03
Dining Hall
04
Dining Passage
01
Visual Gateway
02
Condiment Bar
03
Dining Hall
04
Dining Passage

Planned Flagship Store

Singapore
Vietnam
Thailand
Malaysia
Australia
Chinese Taiwan
Japan
South Korea
Spain
Portugal
USA
Canada
Mexico

Store Scale Target

In three years
200

+

In five years
500

+

Flagship Store
Singapore Store
Address:10 TAMPINES CENTRAL 1, #03-16A, SINGAPORE 529536
Phone:
Business hours:Monday to Sunday 10:00-22:00
Flagship Store
Singapore Store
Address:302 TIONG BAHRU ROAD, #02-117 TIONG BAHRU PLAZA, SINGAPORE 168732
Phone:
Business hours:Monday to Sunday 10:00-22:00
Flagship Store
Vietnam Store(OPEN SOON)
Address:VINCOM MEGAMALL ROYAL CITY, HANOI, VIETNAM
Phone:
Business hours:Monday to Sunday 10:00-22:00

Media Coverage

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